Waste & Resources Action Programme (WRAP) is committed to supporting the Hospitality and Food Service sector as best we can during this extremely challenging time. We are working closely with governments, businesses, and citizens to do what we can to help.
Keeping track of food and costs is critical at any time, which is why WRAP has been working to create this brand new online learning pilot for you to use as you start to reopen. This can be a positive step to engage employees as they return to work as well as demonstrating your dedication to feeding people, not bins.
We realise this comes at a time when many businesses are under intense pressures, but food waste is a massive cost to your sector. On average wasted food waste costs £10,000 per year for most outlets.
Keeping track of wasted food is critical at any time, and that’s exactly what ‘Guardians of Grub: Becoming a Champion’ does.